Prices for the two-course group menu range
from €24 to €34 per person.
Prices for the three-course group menu
range from €34 to €45 per person.
For walk-in visits, prices range from €10
to €21 per person.
24–34 € / per person
A full menu for lunch or dinner. Main course and dessert, served with a bread basket, flavoured water, coffee, and tea.
10–15 € / per person
Soup cooked over an open fire, smoked fish, and snack platters. Perfect for a light meal or a quick stop.
21 € / per person
A culinary journey through the kitchens of the Sauga Fishing Village. Provides an overview of our flavours and preparation methods.
15 € / per person
Hot and cold buffet featuring home-cooked fish. Ideal for businesses and overnight guests looking for a peaceful start to the day.
A full menu for lunch or dinner. Main course and dessert, served with a bread basket, flavoured water, coffee, and tea.
Plank-grilled salmon (200 g), potatoes (150 g), fresh salad (120 g), tartar sauce, bread basket, herb butter.
Flavoured water, coffee, and tea.
Price: 34 € / per person
Pork ribs (250 g), slow-roasted in a smoke oven at a low temperature for eight hours, potatoes (150 g), fresh salad (120 g), sweet BBQ sauce, bread basket, herb butter.
Dessert: Rich chocolate mousse, strawberry and mint salad.
Flavoured water, coffee, and tea.
Meat (250 g), potatoes (120 g), fresh salad (120 g), lavash.
Dessert: Cheese cream with cardamom, peaches, raspberry crumble.
Flavoured water, coffee, and tea.
Game stew (250 g), fresh salad (120 g), bread basket, herb butter.
Dessert: Kama mousse with lingonberry jam, crisp biscuits, berries.
Flavoured water, coffee, and tea.
Zander (160 g), mashed potatoes (120 g), fresh salad (120 g), creamy lemon sauce.
Dessert: Panna cotta.
Flavoured water, coffee, and tea.
6-hour slow-roasted BBQ pork (180 g), herb potatoes (140 g), coleslaw (60 g), wild mushroom sauce, bread basket, herb butter.
Flavoured water, coffee, and tea.
Soup cooked over an open fire, smoked fish, and snack platters. Perfect for a light meal or a quick stop.
Clear three-fish soup (300 g), cooked over an open fire. The glowing log added at the very end – a bit of wisdom from the fishermen of old – gives the broth a smoky flavour and a clarity. Comes with a bread basket and herb butter.
Price: 10 € / per person
A hearty soup (300 g) featuring game from the forests of Estonia and a variety of meats. Comes with a bread basket and herb butter.
Price: 10 € / per person
The soups go wonderfully with a pie to make a more fulfilling meal.
Price: 4 € / per person
Choose from two different soup stocks and the ingredients (chicken, fish, prawns, beef, rice, herbs, carrot strips, mushrooms, and spices).
Make your own soup, just the way you like it, and as spicy as you want it to be. Comes with a bread basket and herb butter.
Smoked fish (500 g), cold-smoked pike (100 g), dried fish (100 g), white sauce (250 g), lemon, gherkin (70 g) and pickled onion (70 g), bread.
The local fish is smoked with care and love in the ovens of the fishing village.
Price: 39 €Fruit (500 g), hard cheese (175 g), blue cheese (75 g), jam (50 g), smoked duck breast (200 g), beef slices (125 g), cold-smoked salmon (200 g), wild mushroom mayonnaise (70 g), pickled onions (70 g), gherkins (70 g), bread.
Smoked fish straight from the oven, about 300 g per person. We cook whatever fish the fisherman has caught that day. Served with bread.
Salad (100 g). A classic American recipe containing apple, celery, chicken, and mayonnaise.
Coffee, tea, and flavoured water.
A selection of fruits and vegetables (100 g), crackers, and a dip.
Coffee, tea, and flavoured water.
A snack for a fishing or boat trip. Freshly made and conveniently packaged to take with you on the go.
Baguette (100 g), cold-smoked salmon or pulled pork (75 g), fresh salad (50 g), white sauce (20 g).
Herbal tea in a thermos.
A culinary journey through the kitchens of the Sauga Fishing Village. Provides an overview of our flavours and preparation methods.
A small bowl of eel soup straight from the pot, cold-smoked ‘marble’ fish from our smoke oven, hot-smoked duck breast, home-made hummus, smoked fish spread, bread basket, and flavoured water.
All of our dishes are prepared with love and care, carrying on the legacy of the fishing culture of this region whilst infusing it with a modern twist.
This is an introduction to the cuisine, not a full lunch or dinner.
Hot and cold buffet featuring home-cooked fish. Ideal for businesses and overnight guests looking for a peaceful start to the day.
A selection of hot and cold breakfast
options, fruit, and biscuits. Naturally, our home-prepared fish is also on the
menu.
Juices, flavoured water, milk, yoghurt, coffee, and tea.