Open: May – September
Sunday to Thursday: 12 p.m. to 9 p.m.
Friday to Saturday: 12 p.m. to 10 p.m.
Kitchen: until 9 p.m.
The menu includes fish and meat dishes, mostly prepared on hot coals. The fish comes straight from the sea and the game straight from Estonian forests – we always offer the freshest ingredients.
In the off-season (October - April) we offer experience catering by ordering in advance in the Harbor Restaurant and Forest Cafe