FRESH FISH AND MEAT DISHES BY THE SAUGA RIVER
From September 1st the Harbor Restaurant is open to groups upon reservation!
Our kitchen offers fish and meat dishes prepared primarily over an open fire and coals. The fish comes directly from local fishermen, and the game meat comes from Estonian forests.
Our drinks also tell a story: mint, blackcurrant, and rhubarb go straight from the garden into guests’ cocktail glasses.Whether it is a light lunch, dinner, or a special event, time seems to pause at the Harbor Restaurant.
Open daily in June–August from 12:00 to 22:00 (kitchen until 21:00).